Speckled Root Vegetable Cake for European Gourmet Bakery, Easter 2022

Pruneroni Pizza w/ Sunsweet Amaz!n Prunes + The Kitchn

Our Green Goddess Grain Bowls in The Washington Post + Voraciously

TCV Thanksgiving 2021

About Justin Fox Burks Photo Studio

Our ‘Cooking With’ feature in okra. magazine’s fall 2021 Southern Food Culture issue

‘Creating a Recipe for Heart Health’: our new article + recipes in Memphis Magazine’s September 2021 issue

Our Wood-Fired Oven Cooking + Gardening piece for okra. magazine, fall 2020

Our new book! Vegetarian Cooking For Two, published 6.29.2021

Our 3 Vegetarian Cookbooks (and a new one in the works!)

Our 4th cookbook is in the works for 2021!

Mayuri Indian Cuisine in Memphis (Sponsored by Memphis Tourism and I Love Memphis)

TCV featured in okra. magazine in the fall/winter 2020 issue

Acre Restaurant in Memphis (Sponsored by Memphis Tourism and I Love Memphis)

Carb Ease #sponsored by FR!SKA

Roasted Red Pepper Soup + Sambal & Cinnamon + our ‘Low-Carb Vegetarian Cookbook’

Grilled Halloumi Salad with Blackberry Dressing + our ‘Low Carb Vegetarian Cookbook’

‘The Low-Carb Vegetarian Cookbook’ to be released 3.17.20

New Vegetarian Meal Kit available in Memphis: Vegetarian Banh Mi Sandwich (Sponsored by FIX)

4 Chubby Vegetarian Dishes at Memphis Restaurants

A Vegetarian Thanksgiving: TCV in The New York Times + The Washington Post

Authors of The Southern Vegetarian (Us!) at The James Beard House on Dec. 4, 2013

Justin and Amy at the James Beard Foundation