Carb Ease #sponsored by FR!SKA

Sponsored by Callisto Media: Roasted Red Pepper Soup + Sambal & Cinnamon | Recipe from our ‘Low-Carb Vegetarian Cookbook’

Sponsored by Callisto Media | Grilled Halloumi Salad with Blackberry Dressing from our ‘Low Carb Vegetarian Cookbook’

‘The Low-Carb Vegetarian Cookbook’ to be released 3.17.20

New Vegetarian Meal Kit available in Memphis: Vegetarian Banh Mi Sandwich (Sponsored by FIX)

5 Chubby Vegetarian Dishes at Memphis-area Restaurants

Beet and Goat Cheese Ravioli with Parsley and Mint Pesto at Libro

Beet and Goat Cheese Ravioli

A Vegetarian Thanksgiving: TCV in The New York Times Well Blog & The Washington Post


Authors of The Southern Vegetarian (Us!) at The James Beard House on Dec. 4, 2013

Justin and Amy at the James Beard Foundation