idea + recipe created by Lauren Chandler Cooks
This was such a fun collaboration! We’ve really enjoyed Lauren’s style of cooking and her creative ideas. So I got to thinking, how could we collaborate on something new? Well, we each chose a recipe and got to cooking.
Lauren made our Grilled Peach Ice Cream with the inventive addition of grilled lemon and poblano peppers + her Coriander Pepita Brittle. And we tried her Grilled Peach Romesco. It was so good, and you can check out her recipe here:
We added feta, grilled rosemary bread, castelvestrano olives, dates, tomatoes, and Marcona almonds to the plate along with some garlic chive flowers from the garden. The perfect appetizer/tartine dinner.
Thank you Lauren for sharing your expertise with us! Hope we get to do something like this again with you in the future.