It’s so cool to remember when 5 of our vegetarian Thanksgiving recipes were featured in The New York Times back in 2012!

It was ahead of the publication of our first of 4 vegetarian cookbooks, The Southern Vegetarian.

Find the recipes & read the piece “Southern Flavors on a Vegetarian Table” by Tara Parker-Pope HERE.

> Chanterelle and Apricot Stuffed Acorn Squash

> Miracle Mushroom Gravy

> Honeycrisp Apple and Parsnip Soup

> Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans

> Cranberry-Pomegranate Sauce