It’s so cool to remember when 5 of our vegetarian Thanksgiving recipes were featured in The New York Times back in 2012!
It was ahead of the publication of our first of 4 vegetarian cookbooks, The Southern Vegetarian.
Find the recipes & read the piece “Southern Flavors on a Vegetarian Table” by Tara Parker-Pope HERE.
> Chanterelle and Apricot Stuffed Acorn Squash
> Miracle Mushroom Gravy
> Honeycrisp Apple and Parsnip Soup
> Warm Brussels Sprout Salad With Smoked Feta and Candied Pecans
> Cranberry-Pomegranate Sauce