Friends are coming for dinner, and I’m making a raft of colorful, bold recipes from Justin and Amy’s mesmerizing new book. Who knew vegetables could be this enticing, this worldly? They did — and now everyone else does, too.

Joe Yonan
Food and Dining Editor, The Washington Post, and author of Eat Your Vegetables

I love keeping an eye on what Justin and Amy are doing — it’s never less than fascinating and always inspiring.

Amanda Cohen
Chef-owner of Dirt Candy, an all-vegetable restaurant in New York City and author of Dirt Candy: A Cookbook

Justin and Amy bring huge flavor and modern style to easy and unexpected vegetarian recipes, perfect for chic entertaining — or any night of the week.

Lloyd Boston
TV host, author, Style Contributor on NBC’s Today, and expert guest on Oprah, ABC’s The View, The Insider, Extra, Access Hollywood, and The Wendy Williams Show

I love Justin and Amy’s creativity in each and every dish. The take common vegetables and transform them into beautiful and tasty treats. Each recipe photo draws me in to want to take a bite.

Whitney Miller
Season 1 MasterChef winner, Chef at The COOP, and author of Whitney Miller’s New Southern Table

I really love what Justin and Amy are doing: a really bold approach to veg cooking.

Rich Landau
Chef and co-owner of Vedge and V Street and co-author of Vedge: 100 Plates Both Large and Small that Redefine Vegetable Cooking