Sponsored by Callisto Media
We are so thrilled that our new book, ‘The Low-Carb Vegetarian Cookbook,’ will be released on March 17, 2020. You can pre-order it here for $16.99 on Amazon: https://amzn.to/2vhIbpH
Here is a full recipe for you for our Roasted Red Pepper Soup + Sambal & Cinnamon. We love this striking, bright red soup because it has a kick of heat, warm spices, and some lovely feta cheese and olive oil on top. And isn’t it nice to have something that’s different from tomato soup once in a while?
There are 99 other amazing recipes in our book, and we think we’ve made low-carb taste amazing! Can’t wait for you to cook along with us this spring.
Roasted Red Pepper Soup recipe