The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table

Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian.

Because isn’t the South one big feast of meaty indulgence? Don’t vegetables only play a supporting role on a Southern table?

In The Southern Vegetarian, our first cookbook, we turn that notion on its head by recasting garden bounty as the headlining act on a plate. Eating your vegetables has never been more delicious!

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