The Southern Vegetarian: 100 Down-Home Recipes for the Modern Table
Anyone not adequately acquainted with the South’s true culinary terrain might struggle with the idea of a Southern vegetarian.
Because isn’t the South one big feast of meaty indulgence? Don’t vegetables play a supporting role on a Southern table?
In The Southern Vegetarian, their very first cookbook, Justin Fox Burks and Amy Lawrence turn that notion on its head by recasting garden bounty as the headlining act on a plate. Eating your vegetables has never been more delicious!Buy on Amazon