There are some dishes you make every week, and some that you look forward to cooking just once a year.
This is one that we always have on the calendar to put together early in April while the spring air is plentiful and fresh. We are thrilled to be able to to share this treasured family recipe with y’all today!
3 cups air
1. Pour 3 cups air into mixing bowl, one at a time.
2. Leave on the counter to rest for about an hour.
3. Give it a good stir and pour it into a casserole dish.
4. Serve at room temperature with some warm crusty bread on the side.